The Only Spice You Need in Your Life!

Great on common foods like grilled chicken, burgers, shrimp, fish, seafood, steak, ribs, pork chops, Italian sausage, venison, Thanksgiving turkey, boiled peanuts, sautéed onions and mushrooms, buttered corn on the cob, and most any vegetables (boiled, sautéed, grilled). Also, remember your everyday favorite foods like eggs, grits, mashed potatoes, rice, pasta, fresh salads, popcorn, and pizza can all be elevated with Pop’s All-Purpose Seasoning.

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Originally Created in Blakely, Georgia

From Pop's kitchen

Recipes worth passing around

Welcome to our kitchen — where simple recipes, family traditions, and great flavor come together. Every dish shared here is made even better with Pop’s All-Purpose Seasoning and created by family, friends, and people who simply love good food. From quick weeknight meals to favorite comfort foods, these recipes are meant to be easy, delicious, and shared around the table.

Visit the Recipes

A sample from the recipe box

Maple Bacon-Wrapped Venison

1 hour Appetizer

Tenderized venison wrapped in maple bacon, marinated overnight in Dale's and Italian dressing, then sprinkled with Pop's and grilled hot until the bacon crisps. They go fast.

The man behind the recipe

Young Henry Pop Haddock standing in a soybean field in southwest Georgia.
Pop standing in a cotton field and holding a Jack Russell terrier.
Pop wearing a camo cap and red plaid shirt by the water.
Pop smiling while holding his grandchild outside.
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Pop's Original Seasoning

$15.99 USD
$15.99 USD
Sale Sold out

Good on everything — including chicken, beef, pork, seafood, venison, pasta, vegetables, eggs, popcorn, pizza, & more!

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Customer Reviews

  • Nick Baker — Leesburg, GA

    “It has that perfect touch, kick, not sure of the right words, but it is THE rub and seasoning for everything but ice cream and it would probably be good on it too! I have now used it on beef, pork, chicken, fish, seafood and shrimp, and next spring I will use it on wild turkey, too. Also it is excellent on vegetables of every kind, both raw and cooked. It is our go-to. It’s that good.”

  • Heather Pankow Pugliese — Nashville, TN

    “Honestly, I use it on a lot of things; grilled chicken, pork chops, veggies, scrambled eggs. You don’t need anything else!”

  • Erica Schantz Wise — Tampa, FL

    “I love my Pop’s on pork chops and chicken...I also mix it in with my stir-fry and I make a lot of stir-fry!!! It’s just the perfect mix of all the right spices!”

  • Henry Haddock III (Bubber) — Damascus, GA

    “It’s my salt and pepper replacement. I sprinkle it on anything that I used to put those on. So much better.”

  • Leah Hacker — Lakeland, FL

    “I don’t typically use a recipe to cook. But, I have ‘tried and true’, go-to spices that I rely on. Pop’s is this in my kitchen. It works on everything—chicken, fish, steak, veggies, dips, and even breakfast. So, so good. It will be a staple in my kitchen always.”

  • Lori Spearman — Camilla, GA

    “I use it on everything!”

  • Brian Cook — Scottsdale, AZ

    “I use Pop’s instead of salt on almost everything: popcorn, eggs, salad, steak, and chicken. My buddies and I have an annual barbeque contest every year, smoking three racks of ribs and a chicken on a Weber kettle barbecue. I started using Pop’s in my rub and have won ever since I started using it! I also eat a lot of cottage cheese for protein and a sprinkle of Pop’s adds a great flavor. Pop’s is also great sprinkled over pork rinds and boiled peanuts!”

Product Information

  • Good on Everything

    Good on everything — including chicken, beef, pork, seafood, venison, pasta, vegetables, eggs, popcorn, pizza, & more!

  • Five Simple Ingredients

    Salt, Black Pepper, Cayenne Pepper, Chili Powder, Garlic Powder

  • Sizes, Pricing & Shipping

    8 oz jar — $8.99
    16 oz jar — $15.99

    Ships within the United States only. Shipping cost is calculated at checkout based on order size and destination.